Heritage
Cooking,Sean Brock
Heritage Télécharger PDF e EPUB - EpuBook
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Heritage Télécharger pdf
Heritage PDF Télécharger Ebook gratuit Livre France (PDF, EPUB, KINDLE)
Heritage Télécharger PDF gratuit Livre (PDF, EPUB, KINDLE)
de Sean Brock
4.7 étoiles sur 5 (264 Commentaires client)
Heritage Download eBook PDF e Epub, Livre eBook France Télécharger Heritage PDF Fichier Heritage Télécharger Gratuitement le Livre en Format PDF Heritage Télécharger PDF gratuit Livre (PDF, EPUB, KINDLE)
Broché : 336 pagesAuteur : Sean Brock
Collection : Cooking
ISBN-10 : 1579654630
Date de Publication : 2014-09-19
Le Titre Du Livre : Heritage
Moyenne des commentaires client : 4.7 étoiles sur 5 264 commentaires client
Nom de fichier : heritage.pdf
La taille du fichier : 21.93 MB
Sean Brock is the chef behind the game-changing restaurants Husk and McCrady's, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavours of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there s more time to cook) for which he has become so well-known. Brock's interpretation of Southern favourites like Pickled Shrimp, Hoppin John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock's background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.
Télécharger livre Heritage de Sean Brock [PDF] – télécharger ebook
Télécharger livre Heritage de Sean Brock [EPUB] – télécharger ebook
Si vous avez un intérêt pour Heritage, vous pouvez également lire un livre similaire tel que cc Momofuku, Sweet, Gjelina: Cooking from Venice, California, Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi, The Mission Chinese Food Cookbook
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